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D-Chiro-Inositol (643-12-9)
D-Chiro-Inositol (643-12-9)
What is D-Chiro-Inositol, CAS 643-12-9. A naturally occurring stereoisomer of inositol that plays a key role in insulin signal transduction.?D-Chiro-Inositol, CAS 643-12-9. A naturally occurring stereoisomer of inositol that plays a key role in insulin signal transduction. is a p...
DATE:2026-05-13
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Allium sativum bulb extract 4:1. water extract
Allium sativum bulb extract 4:1. water extract
What is Allium sativum (Garlic) bulb extract at a 4:1 extraction ratio. Water extracted to preserve water-soluble organosulfur compounds.?Allium sativum (Garlic) bulb extract at a 4:1 extraction ratio. Water extracted to preserve water-soluble organosulfur compounds. is a premium...
DATE:2026-05-13
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Petroselinum crispum root extract 10:1. max. 5% corn maltodextrin. water extract
Petroselinum crispum root extract 10:1. max. 5% corn maltodextrin. water extract
What is Petroselinum crispum (Parsley) root extract at a 10:1 extraction ratio. Water extracted with max. 5% corn maltodextrin.?Petroselinum crispum (Parsley) root extract at a 10:1 extraction ratio. Water extracted with max. 5% corn maltodextrin. is a premium ingredient for diet...
DATE:2026-05-13
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Alpha amylase 10'000U/g (9000-90-2)
Alpha amylase 10'000U/g (9000-90-2)
What is Alpha amylase, CAS 9000-90-2. Activity: 10,000U/g. A digestive enzyme that catalyzes the hydrolysis of starch into simpler sugars.?Alpha amylase, CAS 9000-90-2. Activity: 10,000U/g. A digestive enzyme that catalyzes the hydrolysis of starch into simpler sugars. is a premi...
DATE:2026-05-13
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Emblica officinalis fruit extract 5% gallic acid. 10% β-glucogallin. DER 60:1. water&alcohol extraction
Emblica officinalis fruit extract 5% gallic acid. 10% β-glucogallin. DER 60:1. water&alcohol extraction
What is Emblica officinalis (Amla/Indian Gooseberry) fruit extract standardized to 5% gallic acid and 10% β-glucogallin at a 60:1 extraction ratio. Water and alcohol extracted.?Emblica officinalis (Amla/Indian Gooseberry) fruit extract standardized to 5% gallic acid and 10% β-glu...
DATE:2026-05-13
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Green tea leaf extract 98% L-theanine. <0.1% EGCG. DER 98:1. ethanol&water. good water solubility
Green tea leaf extract 98% L-theanine. <0.1% EGCG. DER 98:1. ethanol&water. good water solubility
What is Green tea leaf extract standardized to 98% L-theanine with minimal EGCG (
DATE:2026-05-13
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Berberis aristata root extract 99% berberine sulphate. 40:1. water&alcohol extraction
Berberis aristata root extract 99% berberine sulphate. 40:1. water&alcohol extraction
What is Berberis aristata root extract standardized to 99% berberine sulphate at a 40:1 extraction ratio. Water and alcohol extracted.?Berberis aristata root extract standardized to 99% berberine sulphate at a 40:1 extraction ratio. Water and alcohol extracted. is a premium ingre...
DATE:2026-05-13
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L-methionine (63-68-3)
L-methionine (63-68-3)
What is L-methionine, CAS 63-68-3. An essential sulfur-containing amino acid required for protein synthesis and numerous metabolic processes.?L-methionine, CAS 63-68-3. An essential sulfur-containing amino acid required for protein synthesis and numerous metabolic processes. is a...
DATE:2026-05-13
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