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Dietary and Medical Interventions That May Lower Depression Risk
Dietary and Medical Interventions That May Lower Depression Risk
Depression affects approximately 5% of the global adult population, significantly impacting quality of life. Emerging research suggests that modifiable lifestyle factors, such as diet and physical activity, play a crucial role in influencing the risk of developing depression. Rec...
DATE:2025-04-24
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Healthy Plant-Based Diets Linked to Longer Life in Cardiometabolic Condition Patients
Healthy Plant-Based Diets Linked to Longer Life in Cardiometabolic Condition Patients
A new study suggests that individuals with cardiometabolic conditions, including obesity, diabetes, and heart disease, may increase their life expectancy by adhering to a healthy plant-based diet. The research analyzed data from nearly 78,000 participants from major studies in th...
DATE:2025-04-24
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Healthy Diets May Reduce Inflammatory Bowel Disease Risk and Severity
Healthy Diets May Reduce Inflammatory Bowel Disease Risk and Severity
Inflammatory bowel disease (IBD) encompasses a range of chronic conditions affecting the digestive tract, leading to various symptoms such as pain, diarrhea, fatigue, and weight loss. In 2019, approximately 5 million people worldwide, mostly women diagnosed before age 30, were li...
DATE:2025-04-24
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Low-Calorie Ketogenic Diet May Reverse Epigenetic Aging in Obesity
Low-Calorie Ketogenic Diet May Reverse Epigenetic Aging in Obesity
Obesity affects over 40% of adults in the United States and is associated with a range of health concerns, including increased biological age, which predicts a higher risk for chronic diseases and a shorter lifespan. A new study, published in Nutrients, investigates the effects o...
DATE:2025-04-24
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Study Links Food Additive Mixtures to Increased Type 2 Diabetes Risk
Study Links Food Additive Mixtures to Increased Type 2 Diabetes Risk
Globally, approximately 830 million people suffer from diabetes, with 90% of these cases being type 2 diabetes. Diets high in processed foods can increase the risk of developing type 2 diabetes. A new study, published in PLOS Medicine, reveals that certain combinations of common ...
DATE:2025-04-24
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Could Artificial Sweeteners Boost Your Appetite? New Study Reveals Surprising Hunger Response
Could Artificial Sweeteners Boost Your Appetite? New Study Reveals Surprising Hunger Response
With more than 20% of adults in the United States affected by obesity, many turn to non-caloric sweeteners like sucralose, aspartame, and saccharin to cut calories. However, the effectiveness of these sweeteners in curbing appetite is now under scrutiny. Researchers from the Univ...
DATE:2025-04-24
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Tariff Turmoil: U.S. Botanical Supply Chain Faces Uncertain Future Amid Trade Tensions
Tariff Turmoil: U.S. Botanical Supply Chain Faces Uncertain Future Amid Trade Tensions
In the wake of newly imposed tariffs, companies relying on botanical ingredients from China are grappling with intensified financial pressures and strategic uncertainty. The U.S. government's announcement of sweeping tariffs on April 2, targeting imports critical to the dieta...
DATE:2025-04-23
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 Debate Intensifies Over Safety and Legitimacy of 7-OH Kratom Products
Debate Intensifies Over Safety and Legitimacy of 7-OH Kratom Products
The controversy surrounding 7-hydroxymitragynine (7-OH), a compound found in trace amounts in dried kratom leaf, has ignited a heated debate between industry stakeholders. This week, divergent views spotlighted the complexity of balancing innovation and consumer safety within the...
DATE:2025-04-23
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