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Home
About
Products
Red Yeast Rice
Hot Products
Plant extracts
New Product
Fruit Juice Powder
News
Company News
Product Information
Exhibition
Technical
advantage
FAQ
Contact US
中文
Red Yeast Rice
Hot Products
Plant extracts
New Product
Fruit Juice Powder
Item:
Red Yeast Rice
Hot Products
Plant extracts
New Product
Fruit Juice Powder
Choice:
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DMF
Organic
Kosher
Halal
SC Certificate
Keywords:
No.
Product name
Product parameters
Remarks
Uridine-5'--monophosphate Disodium salt
98%
GS028
Lycopene
5%~90%
HPLC
GS027
Diosmin
9:1 and 90% EP Micronized
HPLC
GS026
Citrus bioflavonoids
40%,80%,90%
HPLC
GS025
Hesperidin
75%,80%,90%,95%
HPLC
GS023
Grape Seed Extract
95% Proanthocyanidins; 95% Polyphenols
UV
GS022
Sea buckthorn Juice Powder
100% juice Powder
TLC
GS021
Beetroot juice Powder
100% juice Powder
TLC
GS020
Acerola Extract
5%,17%,25%,50% Vitamin C
HPLC
GS019
Acerola Juice Powder
100% juice Powder
TLC
GS018
Yi Zhi Ren Extract
0.5%~0.6% Nootkatone
HPLC
GS017
Hops Extract
0.096%~0.144% Xanthohumol
HPLC
GS016
Grape Leaf Extract
1% Quercetin3-O-β-D-Glucuronide
HPLC
GS015
Lemon Extract
5% Citric acid
TLC
GS014
Lemon Juice Powder
100% Juice Powder
TLC
GS013
Green coffee bean Extract
45%,50% Chlorogenic acids
HPLC
GS012
Artichoke Extract
2% 5% Cynarins
UV
GS011
Reishi mushroom extract
Polysaccharides 10%~50% UV Triterpene 1%~10%
HPLC,UV
GS010
Red Wine Extract
20%,30%,50% Polyphenol
HPLC,UV
GS009
Boswellia Serrata Extract
65%,70%,80% Boswellic Acid
TLC
GS008
Horse Chestnut Extract
20%~40% Escines
HPLC,UV
GS007
Resveratrol
10%~95% Resveratrol
HPLC
GS006
Cranberry Extract
10%,25%,50% PAC
UV
GS005
Curcumin
Curcumin 98%
HPLC
GS004
Curcuma Longa Extract
10%~95% Curcuminoids
HPLC,UV
GS003
Green Tea Extract
Polyphenols 10%~98.0% EGCG 10%~95% L-theanine 20%~98%
HPLC,UV
GS002
Marigold Extract
5%~80% Lutein 5%~40% Zeaxanthin
HPLC,UV
GS001
Panax Ginseng Leaf Extract
4%~80% Ginsenosides UV
HPLC,UV
LT-001
Melatonine
98%
HPLC
LT-002
Astaxanthin
Astaxanthin 1% (other specifications: 2%, 5%, 10% and water-soluble astaxanthin 10%)
HPLC
GS024
Baicalin
Baicalin 70%,7%,80%,85%,90%
HPLC
LT-005
Aminolevulinic acid
98%
HPLC
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