Red Yeast Rice (Monascus purpureus) is a traditional Chinese fermented rice product that has been used for centuries in both cuisine and traditional medicine. The distinctive red color comes from monacolin compounds produced during the fermentation process. Modern research has identified red yeast rice as a natural source of compounds that may support healthy cholesterol levels and cardiovascular health.
Cholesterol Support: Contains naturally occurring monacolins that may help maintain healthy cholesterol levels by supporting normal lipid metabolism.
Cardiovascular Health: May support healthy blood vessel function and circulation, contributing to overall heart health.
Antioxidant Protection: Rich in antioxidants including monascin and ankaflavin that help protect cells from oxidative stress.
Traditional Wellness: Used for centuries in Traditional Chinese Medicine for promoting digestive health and overall vitality.
Natural Alternative: Provides a natural, food-based approach to supporting cardiovascular wellness.
| Specification | Details |
|---|---|
| Botanical Name | Monascus purpureus (fermented rice) |
| Part Used | Fermented Rice |
| Extract Ratio | 10:1, 20:1 |
| Active Ingredients | Monacolin K ≥0.4%, Total Monacolins ≥2% |
| Test Method | HPLC |
| Appearance | Purple-red to dark red powder |
| Solubility | Partially soluble in water |
| Mesh Size | 80 mesh, 100% pass |
| Storage | Store in cool, dry place, away from light |
| Shelf Life | 24 months |
| Packaging | 25kg/drum or customized |
Dietary supplements for cardiovascular support
Functional foods and beverages
Traditional Chinese medicine formulations
Health food products
Manufactured in GMP-certified facility
Third-party lab tested for identity, potency, and purity
Free from heavy metals, pesticides, and microbial contamination
Compliant with USP, EP, and CP standards
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