Butterfly Pea Flower Extract Complete Guide:Applications & Premium Supplier Guide
For centuries, the vibrant blue flowers of Clitoria ternatea have been brewed into traditional teas across Southeast Asia. Today, modern science has revealed that the flower's striking colour comes from a unique family of anthocyanins called ternatins — polyacylated compounds with exceptional stability and potent antioxidant activity. Butterfly Pea Flower Extract has emerged as one of the fastest-growing natural ingredients in the global nutraceutical, functional beverage, and cosmetics markets, projected to exceed USD 500 million by 2030.
Attribute Detail Botanical Name Clitoria ternatea L. Family Fabaceae (Leguminosae) Common Names Butterfly Pea, Blue Pea, Aparajita, Shankhapushpi Part Used Flower (fresh or dried petals) Primary Origin Southeast Asia (Thailand, Vietnam, Malaysia, India) Product Form Deep blue to blue-purple fine powder
Unlike common anthocyanins found in berries (cyanidin-3-glucoside, delphinidin), Butterfly Pea Flower contains a distinctive group of polyacylated anthocyanins known as ternatins. These multi-acylated structures confer significantly greater pH and thermal stability, making them ideal for commercial applications.
Compound Content (4:1 Extract) Function Ternatin A1 ≥ 5% Primary antioxidant, neuroprotective Ternatin A2 ≥ 2% Antioxidant, free-radical scavenging Ternatin D1 ≥ 1% Anti-inflammatory, antioxidant Ternatin D2 ≥ 1% Antioxidant, metal chelation Other Anthocyanins ≥ 6% Comprehensive antioxidant synergy
Beyond anthocyanins, the extract also contains triterpenoids, flavonoids (Quercetin, kaempferol), and water-soluble polysaccharides, each contributing complementary bioactive properties.
We offer two product grades to serve different application needs:
Butterfly Pea Flower Extract 4:1 (Concentrated)
Parameter Specification Test Method Appearance Deep blue to blue-purple fine powder Visual Extract Ratio (DER) 4:1 (4 kg fresh flower → 1 kg extract) Calculation Total Anthocyanins ≥ 15% pH Differential Method / HPLC Ternatin A1 ≥ 5% HPLC-MS Moisture ≤ 8.0% Loss on Drying (105°C) Ash ≤ 10.0% High-temperature Ashing Particle Size 95% through 80 mesh Sieve Analysis Solubility Fully water-soluble (blue solution) Visual pH (1% solution) 5.0–7.0 pH Meter
Butterfly Pea Flower Powder 80 Mesh (Whole Flower)
Parameter Specification Test Method Appearance Deep blue fine powder Visual Product Type 100% pure ground flower (not extract) — Total Anthocyanins ≥ 8% pH Differential Method Moisture ≤ 10.0% Loss on Drying (105°C) Ash ≤ 12.0% High-temperature Ashing Particle Size 95% through 80 mesh Sieve Analysis Solubility Partially water-soluble (contains fibre) Visual
Every batch is accompanied by a full Certificate of Analysis (COA) covering:
Microbiology: Total Plate Count ≤ 10,000 CFU/g; Mould & Yeast ≤ 500 CFU/g; Salmonella, S. aureus negative
Heavy Metals: Pb ≤ 2.0 mg/kg; As ≤ 1.0 mg/kg; Hg ≤ 0.1 mg/kg; Cd ≤ 0.5 mg/kg (ICP-MS)
Pesticide Residues: Compliant with EU Regulation 396/2005 (GC-MS / LC-MS/MS screening)
Solvent Residues: Compliant with USP <467> (for extracted grades)
Ternatin anthocyanins are among the most potent natural antioxidants identified. Their polyacylated structure enables superior free-radical scavenging compared to mono-acylated anthocyanins. A study published in Food Chemistry (Kong et al., 2021) demonstrated that ternatin A1 exhibits an ORAC value exceeding 15,000 μmol TE/g — approximately 3 times that of cyanidin-3-glucoside from blueberry. The mechanism involves hydrogen atom donation to neutralise reactive oxygen species (ROS), as well as metal ion chelation that prevents Fenton-type oxidative reactions.
Research in the Journal of Ethnopharmacology (Mukherjee et al., 2008) revealed that Clitoria ternatea extract significantly improved memory retention and recall in rodent models. The proposed mechanism involves modulation of acetylcholine turnover in the hippocampus and protection of neuronal membranes from lipid peroxidation. The triterpenoid fraction further contributes by enhancing cerebral blood flow. These findings have prompted growing interest in ternatin-rich extracts for cognitive health formulations targeting the ageing population.
Ternatins and co-existing flavonoids (Quercetin, kaempferol) inhibit the expression of COX-2 and TNF-alpha, two key mediators of inflammatory cascades. In vitro studies published in Phytomedicine (2019) showed that Clitoria ternatea flower extract reduced IL-6 production by over 40% in LPS-stimulated macrophage cells at concentrations as low as 50 μg/mL. This positions the extract as a promising natural adjunct for joint health and systemic inflammation management.
The anthocyanin profile protects collagen fibres from UV-induced degradation and glycation. A clinical evaluation reported in the International Journal of Cosmetic Science (2020) found that topical formulations containing 2% Clitoria ternatea extract improved skin hydration by 28% and reduced visible fine lines by 15% over 8 weeks. The dual mechanism — antioxidant protection plus moisture retention from co-extracted polysaccharides — makes this extract attractive for premium skincare brands.
A unique and commercially valuable property of ternatin anthocyanins is their reversible colour response to pH: blue at neutral pH, shifting to purple/pink under acidic conditions and green under alkaline conditions. This has been leveraged by beverage manufacturers to create "colour-changing" drinks that shift hue when lemon juice is added — a viral marketing phenomenon that has driven significant consumer demand.
Butterfly Pea Flower Extract is one of the fastest-growing natural colourants in the beverage sector. The deep blue hue and pH-responsive colour change have been featured in premium energy drinks, sparkling waters, cocktail mixers, and kombucha brands worldwide.
Recommended Usage: 0.5–2% (w/w) depending on desired colour intensity.Key Advantage: Fully water-soluble, heat-stable up to 80°C, and provides antioxidant functionality alongside visual appeal.
Standardised extracts (≥ 15% total anthocyanins) are encapsulated for cognitive health, antioxidant, and anti-ageing supplement lines. The typical daily dosage ranges from 250 to 500 mg.
Formulation Formats: Hard capsules, softgels, effervescent tablets, gummy supplements.
The extract's antioxidant and anti-inflammatory properties, combined with its vivid natural colour, make it suitable for:
Anti-ageing serums and creams (1–5% inclusion rate)
Facial masks and eye patches
Natural-colour lip and cheek products
Hair care formulations (scalp health)
As consumer demand shifts away from synthetic colourants (FD&C Blue No. 1), Butterfly Pea Flower Extract provides a clean-label, plant-based blue alternative approved for food use in the US (21 CFR 73), EU, and most Asian markets.
Emerging research suggests that anthocyanin-rich botanical extracts can improve gut health and immune function in livestock and aquaculture. Clitoria ternatea extract is being evaluated as a feed additive for colour enhancement in ornamental fish and as a natural growth promoter in poultry.
The growing popularity of this ingredient has led to significant quality variation in the marketplace. Here are the critical factors to evaluate:
1. Anthocyanin Standardisation
Reputable suppliers provide HPLC-verified total anthocyanin content (pH differential method) and, ideally, individual ternatin profiling (Ternatin A1, A2, D1, D2) via HPLC-MS. Avoid suppliers who only report "colour value" without quantifying active compounds.
2. Extraction Method
Water or food-grade ethanol extraction at controlled temperatures (50–60°C) preserves the delicate polyacylated structure of ternatins. High-temperature extraction or spray drying above 80°C can cause significant anthocyanin degradation.
3. Third-Party Testing
Insist on independent laboratory reports for microbiological safety, heavy metals, and pesticide residues. A trustworthy manufacturer will proactively provide COAs for every batch.
4. Origin & Traceability
The quality of the raw flower is paramount. Flowers grown in Southeast Asia's tropical climates, harvested at peak bloom, and dried within 24 hours yield the highest anthocyanin content. Transparent supply chain documentation — from farm gate to finished extract — is essential.
5. Colour Stability & Shelf Life
Properly manufactured extract stored in aluminium foil bags (nitrogen-flushed, light-protected) at temperatures below 25°C maintains colour intensity and anthocyanin potency for 24 months. Request accelerated stability data from your supplier.
As a specialised manufacturer of botanical extracts with deep expertise in Southeast Asian plant raw materials, Greensky Bio is uniquely positioned to supply premium-grade Clitoria ternatea products.
Our Advantages:
Standardised Potency: Every batch of our Butterfly Pea Flower Extract 4:1 is verified at ≥ 15% total anthocyanins with Ternatin A1 ≥ 5% (HPLC-MS).
Dual-Grade Offering: We supply both the concentrated 4:1 extract (for beverages, supplements, cosmetics) and the 80-mesh whole flower powder (for teas, baking, food applications), allowing you to choose the right grade for your application.
Quality Documentation: Full COA with every shipment, including HPLC chromatograms, microbiological profiles, heavy metal analysis, and pesticide residue screening. Third-party testing via SGS or Eurofins available upon request.
Regulatory Compliance: Kosher, Halal, Non-GMO, and ISO 22000 / HACCP certifications available. Organic certification sourced from approved farms.
Technical Support: Our R&D team provides formulation guidance, recommended inclusion rates, and stability data to accelerate your product development timeline.
Flexible Supply: MOQ of 50 kg, with lead times of 20–30 days for orders up to 200 kg. Custom packaging (1 kg aluminium bags, 5 kg, or 25 kg cartons) and private labelling available.
Butterfly Pea Flower Extract is no longer just an exotic ingredient — it is a scientifically validated, commercially proven botanical with expanding applications across beverages, supplements, cosmetics, and natural colouring. The unique ternatin anthocyanin profile, combined with remarkable pH-dependent colour behaviour, positions this extract at the intersection of functionality and aesthetics.
If you are interested in sourcing premium Butterfly Pea Flower Extract for your product line, we invite you to contact our team for:
Latest pricing (competitive rates for 100–200 kg quantities with volume discounts)
Free samples (50–100 g of each grade for your evaluation)
Full COA and specification sheets
Technical consultation on optimal grade selection and formulation parameters
Our expert team is ready to provide tailored solutions and technical support to help you bring innovative, high-quality products to market.
Contact us today to request your free sample and quotation.
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