Sulforaphane is a powerful naturally occurring compound found in cruciferous vegetables such as broccoli, broccoli sprouts, cabbage, and kale. It is formed when glucoraphanin (a glucosinolate) comes into contact with the enzyme myrosinase during plant damage (chewing or cutting). Sulforaphane is renowned for its potent antioxidant and detoxification support properties.
| Parameter | Specification |
|---|---|
| Product Name | Sulforaphane / Broccoli Sprout Extract |
| Source | Brassica oleracea (Broccoli) sprouts |
| Active Compound | Sulforaphane (from Glucoraphanin) |
| Purity | Standardized Sulforaphane content |
| Appearance | Light brown to tan powder |
| Test Method | HPLC |
| CAS Number | 4478-93-7 |
Packaged in 25kg drums or customized packaging. Store in a cool, dry place away from direct sunlight. Shelf life: 24 months when properly stored.
For more information, samples, or quotations, please contact our sales team at sales@greenskybio.com or call +86-571-85302990.
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