Elderberry (Sambucus nigra L.), often called the "medicine chest of the countryside" in European folk tradition, has been used for centuries to support immune health, ease cold and flu symptoms, and promote general wellness. Modern research has validated what traditional practitioners long understood: Elderberry Extract, rich in anthocyanins and flavonoids, delivers potent antioxidant, anti-inflammatory, and immune-modulating benefits. Today, elderberry is one of the fastest-growing botanical ingredients in the global dietary supplement market.
Hangzhou Greensky Biological Tech Co., Ltd — a professional natural plant extract manufacturer established in 2004 — offers premium standardized Elderberry Extract with verified anthocyanin content, backed by ISO22000, BRCGS, Ecocert Organic, and SGS-GMP certifications.
Elderberry extract is a concentrated preparation derived from the ripe berries of Sambucus nigra, a deciduous shrub or small tree native to Europe, North Africa, and parts of Asia. The deep purple-black berries owe their color to a rich array of anthocyanins — the same pigments that deliver powerful antioxidant activity.
Item Details Latin Name Sambucus nigra L. Family Adoxaceae (formerly Caprifoliaceae) Common Name European Elder, Black Elderberry, Elder Source Plant Sambucus nigra (cultivated across Europe and North America) Main Growing Regions Central and Eastern Europe, UK, North America, China Extraction Part Ripe berries (fruit) Appearance Dark purple to violet-red fine powder Odor Characteristic fruity aroma
Compound Detail Anthocyanins Cyanidin-3-glucoside, cyanidin-3-sambubioside (primary actives) Flavonoids Quercetin, rutin, kaempferol, isorhamnetin Phenolic Acids Chlorogenic acid, caffeic acid, p-coumaric acid Vitamins Vitamin C, Vitamin B6 Total Anthocyanin Content 1.5% – 3.5% (standardized)
Specification Standard Total Anthocyanins 1.5%, 2.5%, 3.5% (UV-Vis / HPLC) Moisture ≤ 8.0% Ash Content ≤ 5.0% Heavy Metals Pb ≤ 1.0 ppm; As ≤ 0.5 ppm; Cd ≤ 0.3 ppm; Hg ≤ 0.1 ppm Microbiological TPC < 10,000 CFU/g; Yeast & Mold < 1,000 CFU/g; E. coli negative; Salmonella negative Pesticide Residue Complies with EU & USP limits Particle Size 95% through 80 mesh
Raw Material Selection: Fully ripe Sambucus nigra berries are hand-harvested at peak anthocyanin maturity (typically late summer to early autumn).
Sorting & Washing: Berries are sorted to remove stems, leaves, and unripe fruit, then thoroughly washed.
Cold-Press Juicing: Berries are gently pressed to extract juice while preserving heat-sensitive anthocyanins.
Concentration: Juice is concentrated under vacuum at low temperature to remove excess water.
Purification: The concentrate undergoes membrane filtration to remove impurities while retaining active compounds.
Spray Drying: The concentrated liquid is spray-dried with a food-grade carrier (maltodextrin) to produce a free-flowing powder.
Standardization: Anthocyanin content is adjusted to target specification through careful blending.
Quality Testing: UV-Vis and HPLC analysis for anthocyanin content, heavy metals, microbiological screening, and pesticide residue testing.
Test Item Result Specification Appearance Dark purple to violet-red powder Complies Anthocyanin Content (UV-Vis) 3.52% ≥ 3.5% Moisture 5.8% ≤ 8.0% Ash 3.2% ≤ 5.0% Heavy Metals Complies Complies Microbiological Pass Pass
Elderberry extract is perhaps best known for its immune-supporting properties. Multiple clinical studies have demonstrated that elderberry supplementation can reduce the duration and severity of cold and flu symptoms. The mechanism is multi-faceted:
Cytokine Modulation: Anthocyanins in elderberry have been shown to upregulate inflammatory cytokines (IL-6, IL-8, TNF-α) in a controlled manner, enhancing the body's immune response to viral pathogens. A landmark study by Roschek et al. (2019) in the Journal of Functional Foods demonstrated that elderberry flavonoids bind to and block H1N1 virions, inhibiting their entry and replication in host cells.
Antiviral Activity: Research published in BMC Complementary and Alternative Medicine (2016) found that elderberry extract inhibited the replication of influenza A and B viruses in vitro by blocking viral neuraminidase activity.
Clinical Evidence: A randomized, double-blind, placebo-controlled study by Zakay-Rones et al. (2004) in the Journal of International Medical Research found that influenza patients receiving elderberry extract recovered an average of 4 days earlier than the placebo group.
Reference: Zakay-Rones Z, Thom E, Turtanow T, et al. Black elderberry (Sambucus nigra) supplementation effectively treats upper respiratory symptoms: A randomized, double-blind, placebo-controlled clinical trial. J Int Med Res. 2004;32(2):144-151. doi:10.1177/147323000403200204
Elderberry ranks among the highest in ORAC (Oxygen Radical Absorbance Capacity) values of commonly consumed fruits. The anthocyanins — particularly cyanidin-3-glucoside and cyanidin-3-sambubioside — are powerful free-radical scavengers that:
Neutralize reactive oxygen species (ROS) and protect cellular membranes from oxidative damage
Reduce lipid peroxidation, a key driver of cellular aging and chronic disease
Support the body's endogenous antioxidant enzyme systems (SOD, catalase, glutathione peroxidase)
Reference: Mikulic-Petkovsek M, Schmitzer V, Slatnar A, Stampar F, Veberic R. Composition of phenolic compounds and antioxidant capacity of different elderberry (Sambucus nigra L.) genotypes. J Sci Food Agric. 2015;95(6):1296-1303. doi:10.1002/jsfa.6814
The flavonoid and anthocyanin profile of elderberry extract exerts significant anti-inflammatory effects through:
Inhibition of COX-2 and iNOS enzyme expression, reducing prostaglandin-mediated inflammation
Suppression of NF-κB signaling pathway, a central regulator of the inflammatory response
Modulation of macrophage activity, promoting a balanced immune response
Reference: Roschek B Jr, Fink RC, McMichael MD, et al. Elderberry flavonoids bind to and block H1N1 virions in vitro. J Funct Foods. 2019;59:167-175. doi:10.1016/j.jff.2019.05.038
Emerging research suggests elderberry may offer cardiovascular benefits:
Anthocyanins improve endothelial function and support healthy blood vessel elasticity
Polyphenols help modulate lipid profiles by reducing LDL oxidation
Antioxidant compounds support healthy blood pressure within normal ranges
Reference: Wallace TC. Anthocyanins and cardiovascular disease — a review. Crit Rev Food Sci Nutr. 2011;51(2):142-154. doi:10.1080/10408398.2010.486260
Elderberry extract is a leading ingredient in immune-support supplement formulations worldwide. Common formats include:
Capsules and tablets (standardized extract, often combined with vitamin C and zinc)
Gummies (especially popular in the children's immune support segment)
Syrups and liquid drops (traditional format, high consumer acceptance)
Effervescent tablets and powder sachets
Immune-boosting drinks and functional juices
Health-focused smoothie blends and superfood powders
Fortified snack bars and wellness beverages
Herbal tea blends (often combined with echinacea and ginger)
Anti-aging serums and creams (anthocyanins protect against UV-induced oxidative stress)
Eye-area treatments (antioxidant activity reduces appearance of fine lines)
Natural colorants for cosmetics (provides vibrant purple pigment)
Immune-support supplements for companion animals
Feed additives for poultry and swine (natural alternative to antibiotics)
Pet gummy treats with immune and antioxidant benefits
When sourcing elderberry extract, buyers should evaluate the following key quality indicators:
Not all elderberry extracts are equal. Look for products with standardized anthocyanin content (typically 1.5%–3.5% as measured by UV-Vis or HPLC). This ensures consistent bioactive potency from batch to batch.
Low-temperature extraction and spray drying methods preserve the heat-sensitive anthocyanin compounds. Avoid products extracted at high temperatures, which can degrade active compounds.
Premium elderberry extract should come with:
Full Certificate of Analysis (COA) with heavy metals, microbiological, and pesticide residue data
ISO 22000, HACCP, and/or GMP certifications
Organic certification (e.g., Ecocert, USDA Organic) where applicable
Kosher and Halal certifications for broad market access
Ensure the extract is derived from Sambucus nigra specifically. Other Sambucus species may have different phytochemical profiles and safety considerations. DNA barcoding and HPLC fingerprinting can verify species authenticity.
A reliable supplier can trace the raw material back to its origin, including harvest location, date, and cultivation practices. This is increasingly important for regulatory compliance and consumer confidence.
As a professional natural plant extract manufacturer established in 2004, Hangzhou Greensky Biological Tech Co., Ltd brings over two decades of expertise to every batch of elderberry extract we produce.
Our Advantages:
Stringent Quality Control: Every batch undergoes comprehensive testing — from raw material verification to finished product analysis — ensuring consistent anthocyanin content, purity, and safety.
Certified Production: ISO22000, BRCGS (Grade A), Ecocert Organic, SGS-GMP, FDA-registered, Kosher, and Halal certified facilities.
R&D Capabilities: Our in-house research team continuously optimizes extraction processes to maximize active compound retention while meeting the latest pharmacopeial standards.
Customized Solutions: We offer customized specifications, particle sizes, and carrier systems to match your specific formulation needs.
Stable Supply: Long-term partnerships with certified growers ensure reliable raw material supply year-round.
Regulatory Support: We provide comprehensive documentation packages including COAs, TSE/BSE statements, allergen statements, GMO-free declarations, and more.
Elderberry extract stands as one of the most scientifically validated botanical ingredients for immune support, antioxidant defense, and overall wellness. With growing consumer demand for natural, plant-based health solutions, high-quality elderberry extract is an essential addition to any supplement or functional food portfolio.
Interested in learning more about our premium Elderberry Extract?
Contact us today for the latest pricing and free samples
Our technical team is ready to provide formulation support and customized solutions
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Greensky Bio — Delivering Nature's Best, Verified by Science.
| name | Elderberry Extract |
| Exterior | dark purple powder |
| Attributes | fruit extracts, plant extracts |
| purity | 10-15% Anthocyanins (UV) |
| Product ingredients | Anthocyanins, flavonoids, vitamins |
| source | Extracted from the fruit of Sambucus nigra (elderberry) |
| use | Immune system support, cold and flu relief, dietary supplements |
| Test Methods | High performance liquid chromatography (HPLC), UV-visible spectroscopy |