Vitamin B2, also known as Riboflavin, is an essential water-soluble vitamin that plays a central role in energy production, cellular function, and metabolism. It is a key component of two major coenzymes—FAD (flavin adenine dinucleotide) and FMN (flavin mononucleotide)—which are involved in numerous enzymatic reactions throughout the body. Riboflavin also acts as a powerful antioxidant, helping protect cells from oxidative damage.
Energy Production: Essential for converting carbohydrates, fats, and proteins into ATP, the body's primary energy currency, through FAD and FMN coenzyme activity.
Antioxidant Protection: Supports glutathione recycling and helps neutralize free radicals, protecting cells from oxidative stress and aging.
Skin & Eye Health: Maintains healthy mucous membranes, skin integrity, and supports normal vision by protecting the lens from oxidative damage.
Red Blood Cell Formation: Plays a role in iron metabolism and red blood cell production, supporting healthy oxygen transport.
Migraine Support: Clinical studies suggest high-dose riboflavin may help reduce migraine frequency and severity.
| Specification | Details |
|---|---|
| Chemical Name | Riboflavin (Vitamin B2) |
| CAS Number | 83-88-5 |
| Molecular Formula | C17H20N4O6 |
| Molecular Weight | 376.36 |
| Purity | ≥98% (HPLC) |
| Test Method | HPLC/USP |
| Appearance | Yellow to orange-yellow crystalline powder |
| Solubility | Sparingly soluble in water |
| Storage | Store in cool, dry place, away from light |
| Shelf Life | 24 months |
| Packaging | 25kg/drum or customized |
Dietary supplements and B-complex formulations
Food and beverage fortification
Pharmaceutical formulations
Infant formula and clinical nutrition
Manufactured in GMP-certified facility
Third-party lab tested for identity, potency, and purity
Free from heavy metals, pesticides, and microbial contamination
Compliant with USP, EP, and CP standards
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