Lycopene, also known as Lycopene, is a natural carotenoid and plant pigment, mainly found in red fruits and vegetables, especially tomato . This powerful antioxidant has many known health benefits and can help protect against many diseases, including certain types of cancer.
Lycopene is a non-polarizing, water-insoluble molecule. It is a linear, unbranched carotenoid consisting of 40 carbon atoms.
The molecular formula of lycopene is C40H56. Based on the relative atomic mass of each element, we can calculate the molecular mass of lycopene. The relative atomic mass of carbon (C) is about 12.01, so the total mass of 40 carbon atoms is: 40 x 12.01 = 480.4 The relative atomic mass of hydrogen (H) is about 1.01, so the total mass of 56 hydrogen atoms is: 56 x 1.01 = 56.56 Adding these two values, we get: 480.4 + 56.56 = 536.96 Therefore, the molecular mass of lycopene is about 536.96 g/mol.
Lycopene, a powerful antioxidant, is widely used in the health food, cosmetic and pharmaceutical industries. Its antioxidant properties help the body fight free radicals that damage cells, thereby preventing many diseases. In addition, studies have shown that getting enough lycopene can help reduce the risk of certain types of cancer, cardiovascular disease, and degenerative eye disease. If you are interested inMore information on lycopeneor other related products Interested, pleaseContact Usor visit our span>Product Page for more details.
The main sources of lycopene are red fruits and vegetables, especially tomatoes. But it's also found in persimmons, tomatoes, red peppers, watermelon, citrus fruits, and papayas. The content of lycopene in different foods will vary, with tomatoes and persimmons being the richest sources. It is worth noting that the body absorbs lycopene better by consuming heated tomato products, such as tomato paste or tomato juice. This is because the heating process can help release more lycopene and make it easier for the body to absorb.
Antioxidant properties: Lycopene is a powerful antioxidant that neutralizes free radicals in the body, thereby helping to prevent oxidative stress caused by harm. Cancer prevention: Numerous studies have shown that regular intake of lycopene can help reduce the risk of certain cancers, especially prostate cancer. Cardiovascular Health: Lycopene helps lower bad cholesterol and enhance cardiovascular health. Skin Health: Thanks to its antioxidant properties, lycopene protects the skin from UV rays and pollution, thereby preventing skin aging. Improves vision: Lycopene has beneficial effects on eye health and can prevent certain degenerative eye diseases, such as cataracts.
In addition to taking lycopene through food, you can also consider usingLycopene Supplement. Lycopene in supplement form provides higher doses and is more easily absorbed by the body. However, it is best to consult a doctor or nutritional professional before beginning any supplementation program. When choosing a lycopene product, make sure to chooseReputable Supplier, ensuring the quality and purity of its products. Hope the above information will help you to better understand lycopene and its molecular mass. If you have any other questions or need further information, please feel free toContact us.