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Citrus Bioflavonoids Benefits: Natural Antioxidants from Greensky Bio

2026-05-26
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Citrus bioflavonoids
Citrus Bioflavonoids, Chinese plant extract manufacturer, professional importer and exporter
Citrus bioflavonoids

Citrus Bioflavonoids Benefits: Natural Antioxidants from Greensky Bio

Published: 2026-05-24 | Greensky Bio FAQ

Q: What are citrus bioflavonoids?
A: Citrus bioflavonoids are natural plant compounds found in citrus fruits, including Hesperidin, Diosmin, naringin, and rutin. These powerful antioxidants support cardiovascular health, reduce inflammation, and enhance vitamin C absorption.
Q: What purity levels do you offer?
A: We supply citrus bioflavonoids in various purity grades from 50% to 98% HPLC, depending on application requirements. Standard grades include 80% and 90% for supplement applications, and 95%+ for pharmaceutical use.
Q: What are the main applications of citrus bioflavonoids?
A: Citrus bioflavonoids are widely used in: dietary supplements for cardiovascular support, functional foods and beverages, cosmetic formulations for skin health, and pharmaceutical preparations for venous insufficiency treatment.
Q: Are your citrus extracts non-GMO?
A: Yes, all our citrus bioflavonoids are non-GMO. We can provide non-GMO project verification and documentation upon request.
Q: What packaging options are available?
A: Standard packaging includes 25kg fiber drums with double PE liners. Smaller quantities (1-5kg) are available in aluminum foil bags. Custom packaging and private labeling services are also available.

Technical Specifications

Extraction Process:

  • Raw Material: Citrus fruits (peel and membrane) - sourced from certified suppliers

  • Extraction Method: Acidified water/ethanol extraction at controlled pH (3.0-4.0)

  • Process Flow:

    1. Citrus peel cleaning and drying (60°C, 4-6 hours)

    2. Grinding to 40-60 mesh powder

    3. Extraction with 50-70% ethanol at 50-60°C for 2-3 hours

    4. Filtration and concentration under vacuum (< 50°C)

    5. Purification through macroporous resin column

    6. Crystallization and drying (spray drying or vacuum drying)

    7. Standardization to target purity (80%, 90%, 95% HPLC)

  • Key Parameters:

    • Extraction temperature: 50-60°C (protects heat-sensitive flavonoids)

    • Solid-liquid ratio: 1:10 - 1:15

    • pH control: Critical for Hesperidin/Diosmin stability

    • Yield: 15-25% depending on raw material quality

Quality Testing Methods:

  • HPLC Analysis (Primary Method):

    • Column: C18 reverse-phase (250mm × 4.6mm, 5μm)

    • Mobile phase: Methanol/Water with 0.1% phosphoric acid (gradient)

    • Detection wavelength: 284nm (Hesperidin), 340nm (Diosmin)

    • Flow rate: 1.0 mL/min

    • Column temperature: 30°C

    • Quantification: External standard method with certified references

  • UV-Vis Spectrophotometry:

    • Quick screening method for total flavonoids

    • Aluminum chloride colorimetric method

    • Detection at 420nm

  • Heavy Metals: ICP-MS (Pb ≤ 2.0 ppm, As ≤ 1.0 ppm, Hg ≤ 0.1 ppm, Cd ≤ 0.5 ppm)

  • Pesticide Residues: GC-MS/LC-MS/MS screening (500+ compounds, EU 396/2005 compliant)

  • Microbiological: TP ≤ 10,000 CFU/g, Mold/Yeast ≤ 500 CFU/g, E.coli/Salmonella negative

  • Solvent Residues: GC analysis per USP <467>

Applications & Dosage:

  • Dietary Supplements:

    • Cardiovascular health capsules: 500-1000mg per serving

    • Venous insufficiency support: 500mg diosmin + 50mg hesperidin

    • Antioxidant blends: 250-500mg per capsule

  • Functional Foods & Beverages:

    • Fortified juices: 50-100mg per 100mL

    • Energy bars: 100-200mg per serving

    • Powder drink mixes: 200-300mg per sachet

  • Cosmetics:

    • Anti-aging serums: 1-3% extract

    • UV protection creams: 2-5% extract

    • Capillary care products: 1-2% extract

  • Pharmaceuticals:

    • Venotonic tablets (prescription): 450mg diosmin + 50mg hesperidin

    • Hemorrhoid treatment formulations

Formulation Tips: Citrus bioflavonoids have moderate water solubility. For beverage applications, consider using micronized powder (< 50μm) or water-dispersible grades. Stability is good at pH 3.0-6.0. Avoid high temperatures (>80°C) during processing.

Related Keywords: citrus bioflavonoids, hesperidin, diosmin, natural antioxidant, citrus extract
About Greensky Bio:
Hangzhou Greensky Biological Tech.Co.,Ltd has been a professional natural plant extract manufacturer since 2004. With ISO22000, BRCGS, Ecocert Organic, and SGS-GMP certifications, we serve global markets including Europe, USA, South Korea, and Russia. Visit www.greenskybio.com for more information.

© 2026 Hangzhou Greensky Biological Tech.Co.,Ltd. All rights reserved.


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