Raw Material: Citrus fruits (peel and membrane) - sourced from certified suppliers Extraction Method: Acidified water/ethanol extraction at controlled pH (3.0-4.0) Process Flow: Citrus peel cleaning and drying (60°C, 4-6 hours) Grinding to 40-60 mesh powder Extraction with 50-70% ethanol at 50-60°C for 2-3 hours Filtration and concentration under vacuum (< 50°C) Purification through macroporous resin column Crystallization and drying (spray drying or vacuum drying) Standardization to target purity (80%, 90%, 95% HPLC) Key Parameters: Extraction temperature: 50-60°C (protects heat-sensitive flavonoids) Solid-liquid ratio: 1:10 - 1:15 pH control: Critical for Hesperidin/Diosmin stability Yield: 15-25% depending on raw material quality HPLC Analysis (Primary Method): Column: C18 reverse-phase (250mm × 4.6mm, 5μm) Mobile phase: Methanol/Water with 0.1% phosphoric acid (gradient) Detection wavelength: 284nm (Hesperidin), 340nm (Diosmin) Flow rate: 1.0 mL/min Column temperature: 30°C Quantification: External standard method with certified references UV-Vis Spectrophotometry: Quick screening method for total flavonoids Aluminum chloride colorimetric method Detection at 420nm Heavy Metals: ICP-MS (Pb ≤ 2.0 ppm, As ≤ 1.0 ppm, Hg ≤ 0.1 ppm, Cd ≤ 0.5 ppm) Pesticide Residues: GC-MS/LC-MS/MS screening (500+ compounds, EU 396/2005 compliant) Microbiological: TP ≤ 10,000 CFU/g, Mold/Yeast ≤ 500 CFU/g, E.coli/Salmonella negative Solvent Residues: GC analysis per USP <467> Dietary Supplements: Cardiovascular health capsules: 500-1000mg per serving Venous insufficiency support: 500mg diosmin + 50mg hesperidin Antioxidant blends: 250-500mg per capsule Functional Foods & Beverages: Fortified juices: 50-100mg per 100mL Energy bars: 100-200mg per serving Powder drink mixes: 200-300mg per sachet Cosmetics: Anti-aging serums: 1-3% extract UV protection creams: 2-5% extract Capillary care products: 1-2% extract Pharmaceuticals: Venotonic tablets (prescription): 450mg diosmin + 50mg hesperidin Hemorrhoid treatment formulations Formulation Tips: Citrus bioflavonoids have moderate water solubility. For beverage applications, consider using micronized powder (< 50μm) or water-dispersible grades. Stability is good at pH 3.0-6.0. Avoid high temperatures (>80°C) during processing.Technical Specifications
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Hangzhou Greensky Biological Tech.Co.,Ltd has been a professional natural plant extract manufacturer since 2004. With ISO22000, BRCGS, Ecocert Organic, and SGS-GMP certifications, we serve global markets including Europe, USA, South Korea, and Russia. Visit www.greenskybio.com for more information.
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