Crocus sativus, commonly known as saffron, is the world's most precious spice derived from the dried stigmas of the saffron crocus flower. Saffron stamen extract is standardized for active compounds including crocin, safranal, and picrocrocin, offering powerful antioxidant, mood-supporting, and anti-inflammatory benefits. Used for over 3,000 years in traditional medicine, saffron extract has gained modern scientific recognition for its potential health benefits.
Mood Support: Clinical studies suggest saffron extract may help support healthy mood and emotional well-being by modulating serotonin and other neurotransmitter levels.
Antioxidant Protection: Rich in crocin and crocetin, powerful carotenoid antioxidants that help protect cells from oxidative stress and support healthy aging.
Eye Health: Crocin and safranal may help support retinal health and protect against age-related vision decline.
Anti-inflammatory Properties: Contains bioactive compounds that may help reduce inflammation and support overall wellness.
Cognitive Support: May help support memory, focus, and overall cognitive function through its antioxidant and neuroprotective properties.
| Specification | Details |
|---|---|
| Botanical Name | Crocus sativus L. |
| Part Used | Stamen/Stigma |
| Extract Ratio | 20:1 |
| Active Ingredients | Crocin ≥3%, Safranal ≥0.05% |
| Test Method | HPLC/UV (ISO 3632) |
| Appearance | Red to dark red fine powder |
| Mesh Size | 80 mesh, 100% pass |
| Storage | Store in cool, dry place, away from light |
| Shelf Life | 24 months |
| Packaging | 1kg/drum or customized |
Dietary supplements for mood and cognitive support
Functional foods and beverages
Natural food colorant and flavoring
Premium cosmetic and skincare products
Manufactured in GMP-certified facility
Third-party lab tested for identity, potency, and purity
Free from heavy metals, pesticides, and microbial contamination
Compliant with ISO 3632, USP, EP, and CP standards
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