Brassica oleracea, commonly known as kale, is a leafy green vegetable belonging to the cabbage family (Brassicaceae). It has gained recognition as a superfood due to its exceptional nutrient density and powerful health-promoting compounds. Kale extract concentrates the beneficial phytochemicals found in this remarkable vegetable, making it a valuable ingredient in dietary supplements and functional foods.
Rich in Antioxidants: Contains high levels of vitamin C, vitamin E, beta-carotene, and flavonoids that help protect cells from oxidative damage.
Anti-inflammatory Support: Glucosinolates and other bioactive compounds may help reduce inflammation and support the body's natural anti-inflammatory pathways.
Cardiovascular Health: May help support healthy cholesterol levels and promote heart health through its fiber and phytonutrient content.
Bone Health: Excellent source of vitamin K and calcium, essential nutrients for maintaining strong bones and proper blood clotting.
Detoxification Support: Contains compounds that may support the body's natural detoxification processes and liver function.
| Specification | Details |
|---|---|
| Botanical Name | Brassica oleracea L. var. acephala |
| Part Used | Leaf |
| Extract Ratio | 4:1, 8:1, 10:1, 20:1 |
| Active Ingredients | Glucosinolates ≥1%, Vitamin K ≥0.5% |
| Test Method | HPLC |
| Appearance | Green to dark green powder |
| Solubility | Partially soluble in water |
| Mesh Size | 80 mesh, 100% pass |
| Storage | Store in cool, dry place, away from light |
| Shelf Life | 24 months |
| Packaging | 25kg/drum or customized |
Dietary supplements and superfood blends
Functional foods and beverages
Green juice powders and smoothie mixes
Nutritional bars and meal replacements
Manufactured in GMP-certified facility
Third-party lab tested for identity, potency, and purity
Free from heavy metals, pesticides, and microbial contamination
Compliant with USP, EP, and CP standards
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