Mineral chelates are minerals bound to organic molecules (typically amino acids) through a chemical bonding process called chelation. This bonding mimics how minerals occur naturally in food, resulting in significantly improved absorption and bioavailability compared to inorganic mineral salts.
Our mineral chelates are produced to food grade and pharmaceutical grade standards. We offer various chelated forms including glycinate, citrate, and gluconate. All products are tested for mineral content, purity, heavy metals, and microbial contamination.
Forms Available: Glycinate, Citrate, Gluconate, Sulfate
Certifications: ISO22000, BRCGS, SGS-GMP, Food Grade
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