Product: Ashwagandha Extract (from Withania somnifera)Standard Specifications: 1.5%, 2.5%, 5%, 10% Withanolides (HPLC); 4:1, 10:1, 20:1 Extract RatioCAS Number: 90147-43-6 (Ashwagandha extract)Key Active: Withaferin A, Withanolide A, WithanoneMolecular Formula (Withaferin A): C₂₈H₃₈O₆Molecular Weight: 470.60 g/mol
For over 3,000 years, Ashwagandha (Withania somnifera) has held a revered position in Ayurveda, India's traditional system of medicine, as a premier Rasayana — a rejuvenating tonic believed to promote longevity, vitality, and mental clarity. Its Sanskrit name translates to "smell of the horse," alluding to both its distinctive odor and the strength and stamina it is traditionally believed to impart.
In the 21st century, Ashwagandha has emerged as one of the fastest-growing herbal supplements in the global market, driven by rigorous clinical research validating its adaptogenic, anxiolytic, and nootropic properties. With over 1,200 scientific publications and numerous randomized controlled trials, Ashwagandha extract is no longer just an Ayurvedic remedy — it is a scientifically validated ingredient for stress management, cognitive enhancement, sports nutrition, and hormonal health.
This comprehensive guide provides everything you need to know about Ashwagandha extract, from botanical identity and clinical evidence to application strategies and supplier selection.
Attribute Details Latin Name Withania somnifera (L.) Dunal Common Name Ashwagandha, Indian ginseng, Winter cherry, Indian winter cherry Plant Family Solanaceae (nightshade family) Primary Regions India (Rajasthan, Madhya Pradesh, Gujarat, Punjab), Nepal, China (Yunnan), Sri Lanka Plant Part Used Root (primary); occasionally leaves and berries Extraction Method Hydroalcoholic extraction (ethanol/water) or aqueous extraction
Ashwagandha is a small, woody shrub that grows 35-75 cm tall, producing small greenish-yellow flowers and orange-red berries enclosed in papery calyxes. The taproot is the most commercially valuable plant part, typically harvested after 150-180 days of growth when withanolide content peaks.
The pharmacological activity of Ashwagandha is primarily attributed to withanolides, a family of steroidal lactones unique to the Withania genus. Over 40 withanolides have been identified, with the following being the most pharmacologically significant:
Compound Role Content in Root Withaferin A Primary bioactive; anti-inflammatory, anticancer, neuroprotective 0.1-0.3% Withanolide A Neuroprotective, promotes neurite outgrowth, cognitive enhancer 0.05-0.15% Withanone Anticancer, anti-stress, anti-aging 0.05-0.1% Withanolide D Immunomodulatory, anti-inflammatory Trace Withanoside IV Anxiolytic, promotes neurogenesis 0.02-0.08%
Additional bioactive constituents include:
Alkaloids: Withanine, somniferine, tropine, anaferine (mild sedative effects)
Saponins: Sitoindosides VII-X (anti-stress, immunomodulatory)
Iron: Naturally high iron content (up to 5 mg/g in whole root powder)
Specification Withanolide Content (HPLC) Appearance Typical Use Ashwagandha Root Powder 0.3-0.5% withanolides Brown powder Traditional formulations Ashwagandha Extract 4:1 ≥0.5% withanolides Brown powder General supplements Ashwagandha Extract 10:1 ≥1.0% withanolides Brown powder Mid-range supplements Ashwagandha Extract 1.5% ≥1.5% withanolides Brown-yellow powder Standardized supplements Ashwagandha Extract 2.5% ≥2.5% withanolides Yellow-brown powder Premium supplements Ashwagandha Extract 5% ≥5.0% withanolides Light yellow-brown powder High-potency supplements Ashwagandha Extract 10% ≥10.0% withanolides Light yellow powder Pharmaceutical-grade, research KSM-66® Type Extract ≥5% withanolides (full-spectrum) Light brown powder Premium full-spectrum
Important distinction: Ashwagandha extracts are often specified by either extract ratio (e.g., 4:1, 10:1) or standardized withanolide content (e.g., 2.5%, 5%). The standardized approach is preferred for consistent dosing in dietary supplements, as extract ratios can vary significantly between manufacturers.
Product: Ashwagandha Extract 5% Withanolides (HPLC)Batch No.: ASH-2026-06-012Manufacture Date: 2026-06-12Expiry Date: 2028-06-11
Test Item Specification Result Method Appearance Light yellow-brown powder Conforms Visual Odor Characteristic Conforms Organoleptic Taste Bitter, slightly pungent Conforms Organoleptic Total Withanolides (HPLC) ≥5.0% 5.38% HPLC Withaferin A ≥0.5% 0.61% HPLC Withanolide A ≥0.3% 0.42% HPLC Withanone ≥0.2% 0.28% HPLC Extract Ratio ≈20:1 20:1 Mass balance Loss on Drying ≤5.0% 3.4% USP <731> Ash Content ≤5.0% 3.2% USP <281> Bulk Density 0.40-0.70 g/mL 0.52 g/mL USP <616> Particle Size 100% through 80 mesh Conforms Sieve Heavy Metals ≤10 ppm <5 ppm ICP-MS Lead (Pb) ≤2.0 ppm 0.6 ppm ICP-MS Arsenic (As) ≤1.0 ppm 0.3 ppm ICP-MS Cadmium (Cd) ≤1.0 ppm 0.2 ppm ICP-MS Mercury (Hg) ≤0.1 ppm <0.05 ppm ICP-MS Residual Solvents ≤0.5% (Ethanol) 0.22% GC Pesticide Residues USP <561> Complies GC-MS/MS Total Plate Count ≤10,000 CFU/g 1,200 CFU/g USP <2021> Yeast & Mold ≤1,000 CFU/g 85 CFU/g USP <2021> E. coli Negative Negative USP <2022> Salmonella Negative Negative USP <2022> Staphylococcus aureus Negative Negative USP <2022>
Ashwagandha is the quintessential adaptogen — a natural substance that helps the body adapt to stress and maintain homeostasis. Its anti-stress effects are among the most well-documented in herbal medicine.
Mechanism: Ashwagandha modulates the hypothalamic-pituitary-adrenal (HPA) axis, the body's central stress response system. It reduces serum cortisol levels (the primary stress hormone), attenuates stress-induced elevations of corticotropin-releasing hormone (CRH) and adrenocorticotropic hormone (ACTH), and normalizes neurotransmitter levels affected by chronic stress, including GABA, serotonin, and dopamine.
Key Evidence:
Chandrasekhar et al. (2012) in the Indian Journal of Psychological Medicine conducted a landmark 60-day, double-blind, randomized controlled trial with 64 subjects having a history of chronic stress. The group receiving 300 mg of high-concentration full-spectrum Ashwagandha root extract twice daily showed a 27.9% reduction in serum cortisol (vs. 7.9% in placebo) and significant improvements across all stress-assessment scales (PSS, GHQ-28, DASS). (PMID: 23439798)
Auddy et al. (2008) in the Journal of the American Nutraceutical Association demonstrated that standardized Ashwagandha extract significantly reduced scores on the Hamilton Anxiety Scale (HAM-A) by 56.5% compared to 30.5% in the placebo group. (Cited in: JANA. 2008;11(1):50-56)
Lopresti et al. (2019) in Medicine confirmed these findings in a rigorous RCT, showing that Ashwagandha (240 mg/day for 60 days) significantly reduced morning cortisol, perceived stress, and anxiety scores, with effects evident from day 30. (PMID: 31517876)
Mechanism: Withanolides, particularly Withanolide A and Withanoside IV, promote neurite outgrowth and synaptogenesis. Ashwagandha enhances acetylcholine signaling, scavenges reactive oxygen species in neural tissue, and upregulates brain-derived neurotrophic factor (BDNF). It also inhibits acetylcholinesterase, increasing synaptic acetylcholine levels.
Key Evidence:
Choudhary et al. (2017) in the Journal of Dietary Supplements conducted an 8-week RCT showing that Ashwagandha root extract (300 mg BID) significantly improved immediate and general memory, executive function, sustained attention, and information processing speed in 50 adults with mild cognitive impairment. (PMID: 28471731)
Pingali et al. (2014) in Pharmacognosy Research demonstrated that Ashwagandha extract significantly improved reaction time, psychomotor performance, and mental arithmetic ability in healthy subjects after just 14 days of supplementation. (PMID: 25298959)
Chengappa et al. (2013) in the Journal of Clinical Psychiatry showed that a standardized Ashwagandha extract (500 mg/day for 12 weeks) significantly improved cognitive performance in patients with bipolar disorder, particularly in working memory, social cognition, and executive function domains. (PMID: 24295720)
Ashwagandha has gained significant traction in the sports nutrition market due to compelling evidence for strength, recovery, and body composition benefits.
Mechanism: Ashwagandha increases testosterone and DHEA-S levels in males, reduces exercise-induced muscle damage (creatine kinase, lactate dehydrogenase), enhances mitochondrial ATP production, and improves cardiorespiratory endurance (VO₂max).
Key Evidence:
Wankhede et al. (2015) in the Journal of the International Society of Sports Nutrition conducted an 8-week RCT with 57 young male subjects undergoing resistance training. The Ashwagandha group (300 mg BID) showed significantly greater increases in bench press 1RM (+20.2 kg vs. +10.8 kg), leg extension 1RM, arm circumference, and chest circumference. Serum testosterone increased by 18.0% in the Ashwagandha group vs. 8.5% in placebo. (PMID: 26609282)
Ziegenfuss et al. (2018) in the Journal of the International Society of Sports Nutrition evaluated a standardized Ashwagandha extract (500 mg/day for 12 weeks) in recreationally active men. The Ashwagandha group showed significantly greater improvements in upper body strength (bench press), lower body strength (squat), and recovery, with a 14.7% increase in testosterone compared to 1.3% in placebo. (PMID: 30466410)
Shenoy et al. (2012) in the International Journal of Ayurveda Research demonstrated that Ashwagandha supplementation improved cardiorespiratory endurance (VO₂max) and quality of life in healthy athletic adults. (PMID: 23272119)
Mechanism: Ashwagandha's triethylene glycol content (present in the leaves) and withanolides produce a GABA-mimetic effect. It reduces sleep latency, increases total sleep time, and improves non-REM sleep quality. The cortisol-lowering effects also contribute to better sleep, as elevated nighttime cortisol is a common cause of sleep maintenance insomnia.
Key Evidence:
Langade et al. (2019) in Cureus conducted a 10-week RCT with 60 insomnia patients. Ashwagandha root extract (300 mg BID) significantly improved sleep onset latency (reduced by 31.5 minutes), total sleep time (increased by 42.9 minutes), sleep efficiency, and the Pittsburgh Sleep Quality Index (PSQI) score — all with excellent tolerability. (PMID: 31728244)
Deshpande et al. (2020) in the Journal of Ethnopharmacology confirmed Ashwagandha's sleep-promoting effects in a randomized, double-blind, placebo-controlled trial with 150 healthy subjects, showing significant improvements in sleep quality, sleep latency, and mental alertness upon waking. (PMID: 31991200)
Mechanism: Ashwagandha stimulates the thyroid gland to increase T3 and T4 production, likely through direct stimulation of thyroid peroxidase activity and upregulation of the sodium-iodide symporter (NIS). It also normalizes HPA axis function, which indirectly supports healthy thyroid activity.
Key Evidence:
Sharma et al. (2018) in the Journal of Alternative and Complementary Medicine conducted an 8-week RCT with 50 subclinical hypothyroid patients. Ashwagandha root extract (300 mg BID) significantly increased T3 by 18.6%, T4 by 14.5%, and decreased TSH by 17.4%, normalizing thyroid function in a majority of subjects. (PMID: 28829155)
Gannon et al. (2014) in the Journal of Ayurveda and Integrative Medicine reviewed Ashwagandha's effects on the endocrine system, noting its potential as a thyroid-supporting adaptogen with a favorable safety profile. (PMID: 25506465)
Mechanism: Ashwagandha enhances natural killer (NK) cell activity, increases lymphocyte proliferation, and modulates cytokine production. Withaferin A inhibits NF-κB activation and downregulates COX-2, iNOS, and pro-inflammatory cytokine expression.
Key Evidence:
Mikolai et al. (2009) in Phytomedicine demonstrated that Ashwagandha extract significantly enhanced NK cell cytotoxicity and increased IL-2, IFN-γ, and CD4+ T-cell counts in vitro, suggesting immunomodulatory potential. (PMID: 19576765)
Kaur et al. (2017) in the Journal of Neuroimmune Pharmacology showed that Withaferin A reduced neuroinflammation by inhibiting NF-κB and NLRP3 inflammasome activation in microglial cells. (PMID: 28508159)
Mechanism: Ashwagandha improves semen quality by increasing antioxidant enzyme activity in seminal plasma, reducing oxidative DNA damage to sperm, and improving testosterone and LH levels. It also enhances spermatogenesis by increasing the activity of key steroidogenic enzymes.
Key Evidence:
Ambiye et al. (2013) in Evidence-Based Complementary and Alternative Medicine conducted a 3-month RCT in 46 men with oligospermia. Ashwagandha root extract (225 mg TID) significantly increased sperm concentration by 167%, semen volume by 53%, and sperm motility by 57%. (PMID: 24198845)
Mahdi et al. (2011) in Fertility and Sterility demonstrated that Ashwagandha root powder (5 g/day for 3 months) significantly improved sperm count, motility, and seminal antioxidant status in normozoospermic infertile men. (PMID: 21163233)
Ashwagandha is one of the most versatile herbal ingredients in the supplement industry:
Product Category Typical Dosage Popular Combinations Stress & Mood 300-600 mg/day Rhodiola, L-Theanine, Magnesium Sleep Support 300-600 mg (evening dose) Melatonin, Valerian, Chamomile Sports Performance 500-1,000 mg/day Creatine, Beta-Alanine, Tribulus Cognitive Enhancement 300-600 mg/day Bacopa monnieri, Lion's Mane, Ginkgo Men's Health 500-1,000 mg/day Shilajit, Fenugreek, Tongkat Ali Thyroid Support 300-600 mg/day Selenium, Zinc, L-Tyrosine General Wellness 250-500 mg/day Multivitamins, Adaptogen blends
The global Ashwagandha market was estimated at USD 90 million in 2023 and is projected to grow at a CAGR of 11.2% through 2030 (Grand View Research, 2024), driven by the "stress pandemic" and increasing consumer awareness of adaptogens.
Ashwagandha is increasingly added to consumer-packaged goods:
Adaptogenic beverages: Ashwagandha-infused teas, coffees, and RTD wellness drinks
Functional chocolates: Ashwagandha + dark chocolate (stress relief + mood enhancement)
Protein powders: Plant-based and whey protein with Ashwagandha for post-workout recovery
Nutrition bars: Ashwagandha-enriched bars marketed for "calm energy"
Non-dairy milks: Oat milk and almond milk with functional adaptogen blends
Formulation challenge: Ashwagandha's bitter taste requires effective masking strategies. Our extracts are available with taste-masking technology for beverage applications, using microencapsulation to reduce bitterness while maintaining bioavailability.
Ashwagandha has secured a prominent position in the sports nutrition market:
Product Type Ashwagandha Role Target Demographic Pre-workout formulas Focus, energy, cortisol management Gym-goers, athletes Post-workout recovery Muscle recovery, reduced soreness Strength athletes Testosterone boosters Natural testosterone support Male fitness enthusiasts Mass gainers Improved muscle protein synthesis Bodybuilders Sleep recovery Cortisol reduction, sleep quality All athletes
Ashwagandha's antioxidant, anti-inflammatory, and skin-brightening properties make it suitable for cosmetic applications:
Anti-aging creams: Antioxidant protection, collagen preservation
Hair care: Scalp health, hair loss prevention (DHT modulation)
Skin-brightening serums: Tyrosinase inhibition, melanin reduction
Body oils: Ayurvedic massage oils, muscle recovery balms
Ashwagandha is increasingly used in companion animal supplements:
Canine anxiety chews: Stress reduction for dogs with separation anxiety or noise phobia
Equine calming supplements: Stress management for competition horses
Senior pet supplements: Cognitive support and anti-inflammatory for aging dogs and cats
The most critical quality parameter for Ashwagandha extract is withanolide content verified by HPLC:
Grade Withanolide Content Typical Use Low-grade <1.5% Low-cost supplements (may be ineffective) Standard 1.5-2.5% General supplement formulations Premium 2.5-5.0% High-quality supplements High-potency 5.0-10.0% Clinical-grade products, research Ultra-high >10.0% Specialized pharmaceutical applications
Key question: Does the supplier specify total withanolides or individual withanolides (Withaferin A, Withanolide A, etc.)? HPLC analysis of individual withanolides provides the most accurate and meaningful quality assessment.
Full-spectrum extract (KSM-66®-type):
Retains the natural profile of withanolides and co-factors (alkaloids, saponins)
Typically uses a proprietary aqueous extraction process (no chemical solvents)
May have a broader range of clinical effects due to the "entourage effect"
USP: "Full-spectrum" positioning, "traditional" marketing angle
Standardized extract:
Guaranteed minimum withanolide content (e.g., 5%)
Typically uses hydroalcoholic extraction for higher withanolide yield
More consistent dosing and stronger per-gram potency
USP: "Clinically dosed" positioning, "scientific" marketing angle
We offer both types to meet different brand positioning strategies. Our full-spectrum extract uses a water-based extraction process that preserves the natural withanolide profile, while our standardized extracts are optimized for maximum withanolide yield and consistency.
Root-only extract: Traditional Ayurvedic practice uses only the root. All the RCTs cited in this guide used root extract. Contains higher levels of Withanolide A (neuroprotective).
Root + Leaf extract: Leaves contain higher levels of Withaferin A (anti-inflammatory, anticancer) and triethylene glycol (sleep-promoting). Some manufacturers use leaf material to boost withanolide content at lower cost.
Our recommendation: For supplements targeting stress, cognition, sleep, and sports performance, specify root-only extract — this is what the clinical evidence supports. If your product targets sleep specifically, root + leaf blends may offer advantages due to the triethylene glycol content.
Indian Ashwagandha: The traditional and most clinically studied source. Rajasthan-grown Ashwagandha is particularly prized for high withanolide content.
Chinese Ashwagandha: Cultivated in Yunnan province. Generally lower withanolide content but more cost-effective for large-volume orders.
Nepalese Ashwagandha: Wild-crafted; variable quality but may contain unique withanolide chemotypes.
We source our Ashwagandha from a network of partner farms in Rajasthan and Madhya Pradesh, India, with full traceability to the farm level. Our Chinese-grown Ashwagandha (Yunnan) provides a cost-effective alternative for price-sensitive formulations.
Method Pros Cons Aqueous (water) "Natural," no chemical solvents, full-spectrum Lower withanolide yield, higher cost per gram Hydroalcoholic (ethanol + water) Higher withanolide yield, standardized potency Residual ethanol (must be tested) Supercritical CO₂ Cleanest, no solvent residue, selective extraction Highest cost, limited availability Methanol-based Highest yield NOT ACCEPTABLE for food-grade products
We exclusively use food-grade ethanol or water for extraction. Methanol-based extraction is never used in our food-grade products.
Certification Relevance ISO 22000 / HACCP Food safety management GMP Good Manufacturing Practice USDA Organic / EU Organic Organic certification Non-GMO Project Verified Non-GMO verification Kosher / Halal Dietary compliance Ayurvedic Pharmacopoeia Traditional medicine compliance
As a plant extract manufacturer with deep expertise in adaptogenic herbs, we provide Ashwagandha extract that meets the highest standards of quality, consistency, and clinical relevance.
1. Clinically Relevant Withanolide ProfilesOur Ashwagandha extracts are standardized to match the withanolide profiles used in successful clinical trials. We don't just guarantee a total withanolide number — we verify the individual withanolide composition (Withaferin A, Withanolide A, Withanone) by HPLC for every batch.
2. Superior SourcingWe maintain direct relationships with Ashwagandha root growers in Rajasthan, India — the gold standard for Ashwagandha quality. Our agreements include minimum withanolide content guarantees, pesticide restrictions, and harvest timing specifications to ensure consistent raw material quality.
3. Full-Spectrum and Standardized OptionsWhether your brand positioning calls for a traditional full-spectrum extract (≥5% withanolides, aqueous extraction) or a high-potency standardized extract (≥10% withanolides, hydroalcoholic extraction), we have the product and the documentation to support your claims.
4. Taste-Masked Options for BeveragesAshwagandha's bitterness is a well-known formulation challenge. Our microencapsulated Ashwagandha extract significantly reduces bitterness while maintaining dissolution and bioavailability, making it suitable for RTD beverages, powdered drink mixes, and gummies.
5. Comprehensive DocumentationEvery shipment includes:
Certificate of Analysis with individual withanolide HPLC report
Heavy metals analysis (ICP-MS, including lead, arsenic, cadmium, mercury)
Pesticide residue screening (>200 compounds)
Microbiological testing
Residual solvent analysis
GMO-Free Declaration
Statement of Origin
MSDS
6. Flexible Supply
Sample orders: 10 g - 1 kg (free samples for qualified buyers)
Trial orders: 1-25 kg
Commercial orders: 25 kg - 500+ kg
MOQ: 1 kg
Lead time: 3-7 working days for in-stock specifications
Annual capacity:
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