Citrus bergamia (Bergamot Orange) fruit extract standardized to 60% polyphenols at a 20:1 extraction ratio. Water and alcohol extracted, synephrine free. Bergamot is a unique citrus fruit rich in flavonoids.
1. Cholesterol Management
Bergamot polyphenols (brutelidin, melitidin, neoeriocitrin) support healthy cholesterol levels by supporting HMG-CoA reductase modulation.
2. Cardiovascular Health
Supports healthy blood pressure, arterial function, and overall cardiovascular wellness.
3. Antioxidant Protection
High polyphenol content provides powerful antioxidant protection against oxidative stress.
4. Metabolic Support
May support healthy blood glucose levels and insulin sensitivity.
5. Anti-inflammatory Effects
Bergamot flavonoids modulate inflammatory pathways for overall wellness.
| Botanical Name | Citrus aurantium var. bergamia Loisel |
| Part Used | Fruit |
| Assay | ≥ 60% polyphenols |
| DER | 20:1 |
| Synephrine | Free |
Manufactured under ISO 22000, HACCP, and GMP standards.
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