We have five factories and 19 years of experience in plant extracts
  • 0086-571-85302990
  • sales@greenskybio.com

Technical Articles

We hold regular seminars and welcome inquiries if you have any questions

Let's talk

how much lycopene in one cooked tomato


The Lycopene Content in a Cooked Tomato

Tomatoes are a rich source of vitamins, minerals, and antioxidants. Among these, lycopene stands out due to its numerous health benefits. But, how much lycopene is there in one cooked tomato?

Understanding Lycopene

Lycopene is a carotenoid antioxidant that gives fruits and vegetables a red color. It's found in high amounts in tomatoes, but also in watermelons, pink grapefruits, apricots, and pink guavas. This antioxidant has been linked to many health benefits, including reduced risk of heart disease and cancer.

The Lycopene Content in Cooked Tomatoes

The amount of lycopene in tomatoes can vary significantly depending on the type of tomato and how it's prepared. Generally, one medium-sized fresh tomato contains about 3.165 milligrams (mg) of lycopene. However, cooking tomatoes can significantly increase their lycopene content.

When tomatoes are cooked, the heat breaks down the plant cells, releasing more lycopene and making it more readily available for our bodies to absorb. As a result, one cup of cooked tomatoes can contain as much as 60 mg of lycopene.

How to Maximize Lycopene Absorption

While cooking tomatoes increases their lycopene content, pairing them with a healthy fat like olive oil can further enhance lycopene absorption. That's because lycopene is a fat-soluble nutrient, meaning it's better absorbed when consumed with fat.

So, to get the most health benefits from lycopene, consider cooking your tomatoes and serving them with a source of healthy fat.


In conclusion, while a fresh tomato contains about 3.165 mg of lycopene, cooking can significantly increase this amount. By understanding how to prepare and consume tomatoes for maximum lycopene absorption, you can take full advantage of this powerful antioxidant.

The Impact of Tomato Variety on Lycopene Content

It's also worth noting that the type of tomato used can impact the amount of lycopene present. For instance, cherry tomatoes are known to have a higher concentration of lycopene compared to larger varieties. Similarly, ripe red tomatoes contain more lycopene than green or yellow tomatoes. Therefore, choosing the right variety and ripeness level can help maximize your lycopene intake.

The Role of Lycopene in Health and Disease Prevention

Research has shown that lycopene plays a significant role in health and disease prevention. It's a powerful antioxidant that can protect the body's cells from damage. Studies have linked high lycopene intake with a reduced risk of certain types of cancer, including prostate and lung cancer. Additionally, lycopene may help prevent heart disease by lowering LDL cholesterol levels and reducing inflammation.

Other Sources of Lycopene

While tomatoes are an excellent source of lycopene, they're not the only way to get this beneficial antioxidant. Other foods rich in lycopene include watermelon, pink grapefruit, apricots, and pink guavas. Including a variety of these foods in your diet can help ensure you're getting enough lycopene.

Final Thoughts

In summary, the amount of lycopene in one cooked tomato can vary depending on the tomato type and cooking method. However, by choosing ripe, red tomatoes and cooking them with a source of healthy fat, you can significantly increase your lycopene intake and potentially reap the associated health benefits.

The Importance of Regular Lycopene Intake

Consistency is key when it comes to reaping the benefits of lycopene. Regular consumption of lycopene-rich foods can potentially lead to long-term health benefits. It's not just about eating a cooked tomato once in a while, but rather integrating these nutrient-dense foods into your daily diet.

Lycopene Supplements

For those who may not enjoy the taste of tomatoes or other lycopene-rich foods, lycopene supplements are available. These can provide a convenient way to ensure you're getting enough of this powerful antioxidant. However, it's important to note that supplements should not replace a balanced diet. Always consult with a healthcare professional before starting any new supplement regimen.

The Versatility of Tomatoes in Cooking

One of the great things about tomatoes is their versatility in cooking. They can be incorporated into a wide variety of dishes, from salads and salsas to pastas and curries. This makes it easy to increase your lycopene intake without having to drastically change your eating habits.


In conclusion, the amount of lycopene in one cooked tomato can be significantly higher than that in a raw tomato, making cooked tomatoes a valuable addition to your diet. By understanding the factors that influence lycopene content and absorption, you can make informed dietary choices to support your health.

The Role of Lycopene in Skin Health

In addition to its potential cancer-preventing properties, lycopene is also known for its skin health benefits. It helps protect the skin from sun damage, improves skin texture, and can contribute to a healthy complexion. So, including cooked tomatoes in your diet might not just benefit your internal health, but your external appearance as well.

Lycopene and Eye Health

Emerging research has suggested that lycopene may also play a role in maintaining eye health. It's thought to help prevent age-related macular degeneration, a leading cause of vision loss in older adults. While more research is needed in this area, it's another promising reason to include lycopene-rich foods in your diet.

Cooking Methods for Maximizing Lycopene Content

While cooking tomatoes can increase their lycopene content, the method used can also make a difference. Slow cooking at a low heat is believed to be the best way to preserve and release lycopene. Similarly, stewing tomatoes can also boost their lycopene levels. On the other hand, boiling may lead to a loss of some lycopene due to leaching into the cooking water.

Final Thoughts

In conclusion, the lycopene content in one cooked tomato can vary, but is generally much higher than in raw tomatoes. This nutrient has numerous potential health benefits, making it a valuable addition to your diet. By understanding the factors that influence lycopene content and absorption, you can make informed dietary choices to support your overall health.

Contact Us
To learn more about our, get in touch with us right away!
We have 5 factories and 19 years of experience in plant extracts. welcome your inquiries and will respond to any questions you have within 24 hours. Thank you.
Get a Quote