English Name: Thyme Powder
Chinese Name: 百里香粉
Thyme powder is derived from the dried leaves of the Thyme plant (Thymus vulgaris). Thyme is a perennial herb known for its strong aroma and distinct herbal flavor. Thyme powder is widely used in culinary and herbal applications.
In the culinary field, thyme powder is used as a seasoning in various dishes, including meats, fish, vegetables, soups, and sauces. Its aromatic and flavorful properties add a unique herbal and savory taste to food preparations.
In herbal medicine and traditional herbal remedies, thyme powder is believed to have several potential medicinal properties. It is commonly used for the treatment of digestive issues, coughs, colds, and respiratory problems. Thyme powder contains various compounds, including volatile oils, tannins, and flavonoids, which contribute to its antimicrobial, antioxidant, and anti-inflammatory properties.
It is important to consult with a healthcare professional or herbalist before using thyme powder for herbal treatments or herbal supplements to determine appropriate usage and dosage.