English Name: White Tea
Chinese Name: 白茶
White tea is a type of tea made from young leaves and buds of the Camellia sinensis plant. It undergoes minimal oxidation during processing, resulting in a delicate flavor, light color, and subtle aroma. White tea is known for its high concentration of antioxidants, including catechins and polyphenols, which may offer potential health benefits. It is often praised for its antioxidant, anti-inflammatory, and anti-aging properties. White tea is cherished for its gentle and subtle taste, making it a popular choice among tea enthusiasts.