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Trifolium pratense leaf and flower extract 8% isoflavones. 8:1. w&a
Trifolium pratense leaf and flower extract 8% isoflavones. 8:1. w&a
What is Trifolium pratense (Red Clover) leaf and flower extract standardized to 8% isoflavones at an 8:1 extraction ratio. Water and alcohol extracted.?Trifolium pratense (Red Clover) leaf and flower extract standardized to 8% isoflavones at an 8:1 extraction ratio. Water and alc...
DATE:2026-05-13
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Berberis aristata root extract 98% berberine HCL by HPLC. 35:1
Berberis aristata root extract 98% berberine HCL by HPLC. 35:1
What is Berberis aristata root extract standardized to 98% berberine HCL by HPLC at a 35:1 extraction ratio.?Berberis aristata root extract standardized to 98% berberine HCL by HPLC at a 35:1 extraction ratio. is a premium ingredient for dietary supplements and functional foods.K...
DATE:2026-05-13
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Matricaria recutita flower extract 4:1. water extract
Matricaria recutita flower extract 4:1. water extract
What is Matricaria recutita (Chamomile) flower extract at a 4:1 extraction ratio. Water extracted to preserve apigenin, bisabolol, and chamazulene.?Matricaria recutita (Chamomile) flower extract at a 4:1 extraction ratio. Water extracted to preserve apigenin, bisabolol, and chama...
DATE:2026-05-13
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Morus Alba leaf Extract >5% Deoxynojirimycin. DER 50:1. synkirkine negative. no carrier. W&A extraction
Morus Alba leaf Extract >5% Deoxynojirimycin. DER 50:1. synkirkine negative. no carrier. W&A extraction
What is Morus Alba (White Mulberry) leaf extract standardized to >5% Deoxynojirimycin (DNJ) at a 50:1 extraction ratio. Water and alcohol extracted with no carrier. Synkirkine negative.?Morus Alba (White Mulberry) leaf extract standardized to >5% Deoxynojirimycin (DNJ) at a 50:1 ...
DATE:2026-05-13
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Zingiber officinale rhizome extract >1% gingerols by HPLC. DER 20:1. max. 10% corn maltodextrin. water&alcohol
Zingiber officinale rhizome extract >1% gingerols by HPLC. DER 20:1. max. 10% corn maltodextrin. water&alcohol
What is Zingiber officinale (Ginger) rhizome extract standardized to >1% gingerols by HPLC at a 20:1 extraction ratio. Water and alcohol extracted with max. 10% corn maltodextrin.?Zingiber officinale (Ginger) rhizome extract standardized to >1% gingerols by HPLC at a 20:1 extract...
DATE:2026-05-13
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D-Chiro-Inositol (643-12-9)
D-Chiro-Inositol (643-12-9)
What is D-Chiro-Inositol, CAS 643-12-9. A naturally occurring stereoisomer of inositol that plays a key role in insulin signal transduction.?D-Chiro-Inositol, CAS 643-12-9. A naturally occurring stereoisomer of inositol that plays a key role in insulin signal transduction. is a p...
DATE:2026-05-13
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Allium sativum bulb extract 4:1. water extract
Allium sativum bulb extract 4:1. water extract
What is Allium sativum (Garlic) bulb extract at a 4:1 extraction ratio. Water extracted to preserve water-soluble organosulfur compounds.?Allium sativum (Garlic) bulb extract at a 4:1 extraction ratio. Water extracted to preserve water-soluble organosulfur compounds. is a premium...
DATE:2026-05-13
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Petroselinum crispum root extract 10:1. max. 5% corn maltodextrin. water extract
Petroselinum crispum root extract 10:1. max. 5% corn maltodextrin. water extract
What is Petroselinum crispum (Parsley) root extract at a 10:1 extraction ratio. Water extracted with max. 5% corn maltodextrin.?Petroselinum crispum (Parsley) root extract at a 10:1 extraction ratio. Water extracted with max. 5% corn maltodextrin. is a premium ingredient for diet...
DATE:2026-05-13
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