Bromelain

Chinese Name: 菠萝蛋白酶

Foreign Name: Bromelain

Bromelain is a proteolytic enzyme derived from pineapples, specifically from the stem and fruit. It is a mixture of enzymes that can break down proteins. Bromelain has been used for various purposes, including its potential anti-inflammatory, digestive, and wound healing properties. It is commonly used as a dietary supplement and as an ingredient in skincare products. Bromelain is believed to aid in protein digestion, reduce inflammation, and promote the healing of wounds and injuries. It is important to note that individuals with certain medical conditions or allergies may need to exercise caution or avoid bromelain supplementation.